Chicken Spaghetti Bake | Recipe Saver

Ingredients

• 1 teaspoon garlic salt
• 8 ounces spaghetti
• 1 tablespoon salted butter
• 1 medium onion, chopped
• 2 (10.5-ounce) cans condensed cream of chicken soup
• 1 (12-ounce) package frozen chopped broccoli, thawed
• 2 cups cheddar cheese, shredded
• 2 cups chicken, cooked and diced
• 1 cup 2% milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (2.8-ounce) can crispy fried onions