Easy Bake Monterey Chicken Spaghetti Casserole - How to Cooking

Ingredients

• 12 ounces spaghetti
• 2 cups cooked chicken, shredded
• 1 cup bell peppers, diced
• 1 cup onion, chopped
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 cup sour cream
• 2 cups Monterey Jack cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup crushed buttery crackers (optional)
• 2 tablespoons unsalted butter, melted