Grass-fed beef sirloin with baby beetroot and carrots – Food & Home Magazine
Grass-fed beef sirloin with baby beetroot and carrots takes some classic favourites and transforms them into an elegant, robustly flavourful main.
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Cooking tools:
- Mandoline
- Instant-read thermometer
- Carving knife
- Oven
- Mixing bowl
- Peeler
- Baking sheet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 20 x orange, yellow and rainbow carrots
- 20 x red, golden and candy stripe baby beetroot
- vegetable oil
- salt, to taste
- 6 x 200g beef sirloin steaks
- 180g cooked ox tongue
- 180ml beef jus
- carrot tops, to garnish
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