Mediterranean Potato Salad on BakeSpace.com

Ingredients

• 2 cups green beans (1/2 pound)
• 5 cups red potatoes (10 medium), cubed
• 1 (2-1/4 ounce) can black olives, sliced
• 1/3 cup capers, drained
• 3 tablespoons fresh parsley, chopped
• 2 to 3 tablespoons fresh dill, chopped
• 2 to 3 teaspoons freshly-ground pepper
• 1 teaspoon salt
• 2 tablespoons freshly-squeezed lemon juice or balsamic vinegar
• 1/4 cup olive oil