Ingredients
- 90 g Parmesan
- 80 g Schalotten
- 1 Knoblauchzehe
- 100 g Butter
- 300 g Blattspinat, TK
- 250 g Ricotta
- 230 g Mehl
- 2 Eier
- 2 Eigelb
- 1 TL Salz
- 8 Prisen Pfeffer
- 5 Prisen Muskat
- Wasser
- 12 Salbeiblätter
- 25 g Pinienkerne
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