Tide-me Over Whole Wheat Nachos with Corn | Canadian Goodness
When the kids are hungry after school, but dinner's still a bit away, you can whip up these delicious whole-wheat nachos with corn for a quick afternoon tide-me-over. Reserve a few slices for...
Ingredients
- 3 6-1/2-inches (16 cm) whole wheat pitas
- 3 tbsp (45 mL) sun-dried tomato pesto
- 2/3 cup (160 mL) shredded Canadian Old Cheddar cheese
- 1/3 cup (80 mL) shredded Canadian Mozzarella cheese
- 1/3 cup (80 mL) shredded Canadian Monterey Jack cheese
- 1/2 cup (125 mL) corn kernels
- 3 tbsp (45 mL) sliced black olives
- 3 tbsp (45 mL) diced tomatoes
- 1/4 cup (60 mL) sour cream
- Chopped fresh chives
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