Nacho Corn Dip | Rhodes Food Group

Ingredients

• 2 x 400 g can Rhodes Quality Whole Kernel Corn in brine, drained
• 100 g feta cheese
• 125 ml mayonnaise
• 45 ml (3 T) coriander leaves, chopped
• 15 ml (1 T) lemon juice
• salt and cayenne pepper
• 1 small red chilli, sliced