Mexican Salad | ekilu recipe

Ingredients

• 1 unit avocado
• 1 unit tomato
• 1 unit red onion
• 2 handfuls cilantro
• 1 clove garlic
• 1 small jar red kidney bean
• 1 small can corn
• 2 tbsp olive oil
• 4 oz ground meat
• 3 pinches salt