Lemon verbena soup, cereal cake and Williams-lemon verbena sorbet - Gastronomía Vasca: Escuela de Ho

Lemon verbena soup, cereal cake and Williams-lemon verbena sorbet - Gastronomía Vasca: Escuela de Ho

www.gastronomiavasca.net

Recipe: Lemon verbena soup, cereal cake and Williams-lemon verbena sorbet. Dessert, Cold

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Ingredients

  • Extra conference pear 1.0 kg
  • Corn flakes hibrid 150.0 g
  • Cereal cheesecake 370.0 g
  • Blanquilla pear cut into brunoise 750.0 g
  • Cereal cake 300.0 g
  • Ginger air 150.0 g
  • Fake pear-ginger cake 250.0 g
  • Lemon verbena soup 0.25 l

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