Lemon verbena soup, cereal cake and Williams-lemon verbena sorbet - Gastronomía Vasca: Escuela de Ho
Recipe: Lemon verbena soup, cereal cake and Williams-lemon verbena sorbet. Dessert, Cold
Ingredients
- Extra conference pear 1.0 kg
- Corn flakes hibrid 150.0 g
- Cereal cheesecake 370.0 g
- Blanquilla pear cut into brunoise 750.0 g
- Cereal cake 300.0 g
- Ginger air 150.0 g
- Fake pear-ginger cake 250.0 g
- Lemon verbena soup 0.25 l
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