Lemon Verbena and Sage Biscuits - Delicious Living

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 1 cup whole-wheat pastry flour
• 1/2 cup fine cornmeal
• 1/3 cup turbinado sugar
• 1 tablespoon baking powder
• 1/2 teaspoon sea salt
• 6 tablespoons cold unsalted butter (cut into pieces)
• 1/4 cup snipped fresh lemon verbena leaves
• 1 tablespoon snipped fresh sage leaves
• 1/4 cup sliced almonds
• 1 egg
• 1 tablespoon fresh lemon juice
• 1 cup low-fat buttermilk
• 1 teaspoon vanilla extract
• 1 egg (beaten, for brushing)