Chicken Chimichangas - Bothwell Cheese - Chicken Chimichangas
Ingredients
- 1-1/4 cup chicken stock
- 1 tsp. ground chipotle powder
- ½ cup long grain rice
- 2 boneless chicken breasts
- 1 tbsp. plus 3 cups vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp. chili powder
- ½ tsp. ground cumin
- 1 can pinto beans, rinsed
- 1 cup Bothwell Medium Cheddar ( 170g , 540g ), grated
- 1/3 cup cilantro, roughly chopped
- 1 tbsp. all-purpose flour
- 1 tbsp. water
- 4 (10-inch) flour tortillas
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