Greek Pasta Salad | Red Gold Tomatoes

Name: Greek Pasta Salad | Red Gold Tomatoes
Total time: 18 min
Ingredients: SALAD; 1 (12 ounce) package three cheese tortellini, small in size, dried pasta; 2 cans Red Gold Canned Diced Tomatoes 14.5 oz, drained and rinsed; 1 medium to large cucumber, diced into bite-sized cubes or 2 small zuchhinis diced; 1 1/2 cups Kalamata olives, pitted and chopped; 1/2 of a small to medium red onion, finely diced; 1 (14.5 ounce) can small artichoke hearts, drained and chopped; 1 cup feta cheese, crumbled; GREEK DRESSING; 1/4 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, minced fine OR; 1 teaspoon garlic puree; 1/2 teaspoon dried oregano; Kosher salt and fresh ground black pepper, to taste

www.redgoldtomatoes.com

This easy pasta salad is fresh and flavorful with its homade Greek dressing, cucumbers, kalamata olives, pasta, tomatoes, artichokes and feta cheese.

View full recipe on www.redgoldtomatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.

Share this recipe:

Ingredients

SALAD
1 (12 ounce) package three cheese tortellini, small in size, dried pasta
2 cans Red Gold Canned Diced Tomatoes 14.5 oz, drained and rinsed
1 medium to large cucumber, diced into bite-sized cubes or 2 small zuchhinis diced
1 1/2 cups Kalamata olives, pitted and chopped
1/2 of a small to medium red onion, finely diced
1 (14.5 ounce) can small artichoke hearts, drained and chopped
1 cup feta cheese, crumbled
GREEK DRESSING
1/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced fine OR
1 teaspoon garlic puree
1/2 teaspoon dried oregano
Kosher salt and fresh ground black pepper, to taste