Butternut Squash and Tomato Muffins - Veganuary ZA
These light and fluffy vegan Butternut Squash and Tomato Muffins are a wonderful savoury treat. Make your own with our recipe!
Ingredients
- 350g butternut squash, peeled weight
- 100g sundried tomatoes
- 250ml rice milk mixed with 1tbsp lemon juice
- 60ml olive oil + 1 tbsp for roasting
- 1 tbsp baking powder
- ½ tsp bicarbonate of soda
- 300g gluten free plain flour
- 4 tbsp ground flaxseed mixed with 6 tbsp water
More Like This
Butternut Squash and Tomato Muffins - Veganuary
veganuary.com
Butternut Squash Muffins - (The BEST Paleo Muffin Recipe!)
prepdish.com
Healthy Butternut Squash and Chocolate Muffins - Recipe | Bonapeti.com
bonapeti.com
Perfect Butternut Squash Muffins | Recipe Cloud App
recipecloudapp.com
Butternut Squash Muffins - Baking At Home
bakingathome.com
Cheese and Sun-Blush Tomato Muffins
roseelliot.com
Chai Butternut Squash Muffins - Farmacy Counter
farmacycounter.com
Healthy Butternut Squash Muffins | Recipe Cart | Recipe Cart
getrecipecart.com