BANANA BREAD PANCAKES - Pantry Planner
Use up overripe bananas in these banana bread pancakes for a crispy, sweet breakfast treat. Top with syrup and whipped topping for a delicious school day start!
Ingredients
- 1-1/4 cups all-purpose flour
- 1/4 cup firmly packed brown sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 overripe bananas
- 1 cup milk
- 1 egg
- PAM ® Original No-Stick Cooking Spray
- 4 tablespoons butter
- sliced bananas and chopped pecans (optional)
- Mrs. Butterworth’s ® Original Syrup
- Reddi-wip ® Original Dairy Whipped Topping
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