BANANA BREAD PANCAKES - Pantry Planner

BANANA BREAD PANCAKES - Pantry Planner

mypantryplanner.com

Use up overripe bananas in these banana bread pancakes for a crispy, sweet breakfast treat. Top with syrup and whipped topping for a delicious school day start!

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Ingredients

  • 1-1/4 cups all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 overripe bananas
  • 1 cup milk
  • 1 egg
  • PAM ® Original No-Stick Cooking Spray
  • 4 tablespoons butter
  • sliced bananas and chopped pecans (optional)
  • Mrs. Butterworth’s ® Original Syrup
  • Reddi-wip ® Original Dairy Whipped Topping

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