Straw Potato Cakes with Smoked Salmon and Caviar
Experience the flavors of the Mediterranean with Straw Potato Cakes topped with smoked salmon and caviar, perfect for special occasions or as a gourmet snack. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 2 1/4 pounds russet potatoes
- Salt and freshly ground black pepper
- 6 tablespoons clarified butter
- 8 ounces thinly sliced smoked salmon
- 1/2 cup crème fraiche or sour cream
- 1 ounce caviar, American sturgeon, Beluga, Osetra, or Sevruga
- 1 tablespoon chopped chives or 1 green onion, white and green, thinly sliced
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