Potato Pancakes with Smoked Salmon, Caviar & Dill Creme
Delicious Potato Pancakes topped with Smoked Salmon, Caviar, and a creamy Dill Sauce—perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- ½ cup creme fraiche (sour cream may be substituted)
- 2 tablespoons cream cheese, softened
- ½ tablespoon dill, fresh, finely chopped
- 1 teaspoon chive, finely minced
- 1 ½ teaspoon lemon juice
- Zest of 1 lemon
- ½ teaspoon salt
- 2 large russet potatoes, washed, peeled
- 2 small shallots, finely minced
- 1 large egg, beaten
- 2-3 tablespoons all purpose flour
- ½ teaspoon baking powder
- ½ cup grapeseed oil
- ½ pound smoked salmon, thinly sliced
- 2 ounces California White Sturgeon Caviar
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