Swiss and Sizzle Steakwich | Saputo Foodservice

Swiss and Sizzle Steakwich | Saputo Foodservice

www.saputofoodservice.ca

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Ingredients

  • 200 g Flat Iron Steak
  • 10 g Coarse Salt
  • 10 g Cracked Peppercorns
  • 25 ml Olive Oil
  • 1 each Ciabatta Bread
  • 2 Slices Swiss Cheese
  • 100 g Caramelized Onions
  • 25 ml Mayonnaise
  • 25 ml Dijon Mustard
  • 25 g Arugula
  • 15 ml Olive Oil
  • 15 ml Lemon Juice
  • Pinch Salt & Pepper

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