Swiss Steak Recipe - (3.8/5)

Ingredients

• 2 to 3 pounds round steak, tenderized, cut into serving portions
• 3/4 cup flour
• 6 teaspoon olive oil
• 2 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 1 teaspoon onion salt
• 1 tablespoon dry mustard
• 1 Large onions, sliced
• 2 cups water
• 2 tablespoon Worcestershire sauce
• 1/2 cup sour cream