Paezinhos de Nozes Recipe - Great British Chefs

Paezinhos de Nozes Recipe - Great British Chefs

www.greatbritishchefs.com

These Brazilian pistachio muffins from Marcello Tully make a wonderfully sweet treat

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Ingredients

  • 1 handful of pistachio nuts, shelled, whole
  • 250g of plain flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 397g of condensed milk
  • 2 tbsp of butter
  • 2 eggs, separated into yolks and whites
  • 60g of ground almonds
  • 60ml of milk
  • 50g of chocolate, melted
  • butter, for greasing

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