Paezinhos de Nozes Recipe - Great British Chefs
These Brazilian pistachio muffins from Marcello Tully make a wonderfully sweet treat
Ingredients
- 1 handful of pistachio nuts, shelled, whole
- 250g of plain flour
- 2 tsp baking powder
- 1/4 tsp salt
- 397g of condensed milk
- 2 tbsp of butter
- 2 eggs, separated into yolks and whites
- 60g of ground almonds
- 60ml of milk
- 50g of chocolate, melted
- butter, for greasing
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