Orange-Glazed Chicken
A really, really tasty Asian style chicken baked and glazed with an orange sauce. The next time I make this dish I am going to give it a go with blood orange ju
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Cooking tools:
- Microplane
- Roasting rack
- Roasting pan
- Baking dish
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1 – 3 lb. whole chicken, cut in half lengthwise down the backbone & through the breast
- Or: 2 – 1 ½ lb. Cornish game hens
- ½ cup liquid honey
- ¼ cup soy sauce
- 2 Tbsp. hoisin sauce
- 2 Tbsp. finely grated orange rind, preferably grated using a Microplane
- 3 large garlic cloves, chopped
- 1 Tbsp. minced fresh ginger (or 1 ½ tsp. very finely grated ginger)
- 2 tsp. sesame oil
- sesame seeds & finely chopped green onions
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