Juicy Roasted Orange Chicken with Honey Glaze
Succulent whole chicken glazed with orange, honey and herbs. Perfectly caramelized skin and juicy meat make this an impressive yet simple dinner option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Pastry brush
- Instant-read thermometer
- Kitchen timer
- Aluminum foil
- Spoon
Ingredients
- 1 whole chicken (approximately 4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt to taste
- Pepper to taste
- 1 small onion, quartered
- 1 cup chicken broth
- 2 tablespoons butter (optional)
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