Texas Wagyu Beef Tartare
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Plate
Ingredients
- 4 tablespoons finely diced A5 Texas Wagyu beef
- 1 teaspoon kosher salt
- 1 teaspoon coarse black pepper
- 1 ½ teaspoons lemon infused olive oil
- 1 tablespoon finely diced pickled onions
- 2 teaspoons finely diced sweet red peppers
- ¼ teaspoon yuzu juice
- 4 medium sized Shiso Green Leaf
- 1 egg
- 6 ounces ice cold water
- 1 cup all purpose flour
- 1 teaspoon salt
- 1 tablespoon creole seasoning
- Smoked salt, to taste
- 2 large garlic cloves
- Smoked salt
- Fresh Origins® Micro Marigold™
- Fresh Origins® Micro Mint
- Fresh Origins® Micro Shiso Green
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