Wagyu Beef Tartare with Smoked Egg Yolk Recipe

Ingredients

• 250g of Grange Meat Co. Wagyu beef, freshly ground or finely chopped
• 4 egg yolks, smoked
• 2 tablespoons of capers, rinsed and chopped
• 2 teaspoons of Dijon mustard
• 4 tablespoons of shallots, finely chopped
• 2 tablespoons of chives, finely chopped
• 2 tablespoons of parsley, finely chopped
• High-quality olive oil for drizzling
• Sea salt and freshly ground black pepper, to taste
• Toasted bread or crackers, for serving