Wagyu Steak Tartare | Idaho Potato Commission
- Mix the beef with the EVOO, salt, pepper, lemon juice and zest, shallots, chives, and black mustard. Add more lemon juice, salt and pepper to taste. - Place the beef onto a plate in the center....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 5 ounces Wagyu beef eye round, small dice
- 1½ tablespoons high quality extra virgin olive oil
- 1 teaspoon salt + more to taste
- 1 teaspoon black pepper, freshly cracked + more to taste
- 1½ teaspoons lemon juice
- ½ teaspoon lemon zest
- 1 tablespoon shallots, minced
- 1 tablespoon chives, thinly sliced
- 1 teaspoon black mustard
- Idaho® crispy fingerling potatoes
- Ruby streak mustard greens
- Gouda frico
- Fresh horseradish
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