Fine, Fresh Louisiana Shrimp Recipes
Fine, fresh Louisiana shrimp from To-Table is the perfect cap to any meal. Whether you're prepping a shrimp boil or looking for shrimp appetizer ideas, To-Table is your expert resource on all things...
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Cooking tools:
- Pot
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Paper towel
- Serving bowl
Ingredients
- 3 gallons water
- 1 cup salt
- 1 cup Tidewater Shrimp Sauce and Marinade
- 4 whole lemons, halved
- 3 pounds small red potatoes
- 1 dozen ears frozen corn on the cob
- 4 pounds smoked andouille sausage , cut into portions
- 6 pounds large head-on fresh Gulf shrimp
- Cocktail sauce, for serving
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