Louisiana Barbecued Shrimp | Savory
Dress up shrimp in this tangy Southern-style sauce and sop up the extra juices with baguette chunks in a dinner that’s done in under 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lbs frozen raw peeled, deveined large shrimp, thawed
- 1 tbsp brown sugar
- 2 tsp Worcestershire sauce
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1 tsp sweet paprika
- 1/4 tsp cayenne pepper
- 2 tbsp butter, divided
- 1 lemon, halved
- 2 green onions, finely chopped
- 1 baguette, to serve
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