Louisiana Lagniappe Perfect Cajun Seafood Boil Recipe

Ingredients

• 1 gallon (3.8 liters) water
• 1 cup (240 ml) seafood boil seasoning (such as Zatarain's or Tony Chachere's Creole Seasoning)
• 1/4 cup (60 ml) cayenne pepper (adjust to your spice preference)
• 2 tbsp (30 ml) Old Bay seasoning
• 1 large onion, quartered
• 4 cloves garlic, minced
• 2 lemons, halved
• 8 small red potatoes, scrubbed
• 4 ears corn, shucked and halved
• 1 lb (450g) andouille sausage, cut into 1-inch (2.5 cm) pieces
• 2 lbs (900g) large shrimp, peeled and deveined
• 2 lbs (900g) crawfish, rinsed (optional)
• 1/2 cup (120 ml) apple cider vinegar
• 1/4 cup (60 ml) Worcestershire sauce
• Fresh parsley, chopped (optional)
• Hot sauce (optional)
• Extra lemons (optional)