Tofu Recipes: Sticky Sesame Tofu with Ginger-Soy Glaze

Name: Tofu Recipes: Sticky Sesame Tofu with Ginger-Soy Glaze
Total time: 35 min
Ingredients: 1 (14 ounce / 397g) package extra-firm tofu, drained and pressed; 2 tablespoons / 30ml cornstarch (or tapioca starch); 1 teaspoon / 5ml garlic powder; 1/2 teaspoon / 2.5ml salt; 1/4 teaspoon / 1.25ml black pepper; 2 tablespoons / 30ml neutral oil (such as vegetable or canola oil); 1/4 cup / 60ml soy sauce (or tamari for gluten-free); 2 tablespoons / 30ml maple syrup (or honey or brown sugar); 2 tablespoons / 30ml rice vinegar; 1 tablespoon / 15ml sesame oil; 1 tablespoon / 15ml grated fresh ginger; 2 cloves garlic, minced (about 2 teaspoons); 1 teaspoon / 5ml cornstarch (mixed with 1 tablespoon / 15ml water to make a slurry); 1 tablespoon / 15ml sesame seeds; 1 green onion, thinly sliced

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Looking for easy tofu recipes? Try my crispy sesame tofu! Coated in a delicious ginger-soy glaze, it's tastier than takeaway. Get the recipe now!

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Ingredients

1 (14 ounce / 397g) package extra-firm tofu, drained and pressed
2 tablespoons / 30ml cornstarch (or tapioca starch)
1 teaspoon / 5ml garlic powder
1/2 teaspoon / 2.5ml salt
1/4 teaspoon / 1.25ml black pepper
2 tablespoons / 30ml neutral oil (such as vegetable or canola oil)
1/4 cup / 60ml soy sauce (or tamari for gluten-free)
2 tablespoons / 30ml maple syrup (or honey or brown sugar)
2 tablespoons / 30ml rice vinegar
1 tablespoon / 15ml sesame oil
1 tablespoon / 15ml grated fresh ginger
2 cloves garlic, minced (about 2 teaspoons)
1 teaspoon / 5ml cornstarch (mixed with 1 tablespoon / 15ml water to make a slurry)
1 tablespoon / 15ml sesame seeds
1 green onion, thinly sliced