Greek Cabbage Rolls ( Lahanadolmathes)
Experience the warmth of Greek cuisine with Lahanadolmathes (Cabbage Rolls)—savory beef or lamb fillings wrapped in soft cabbage leaves, bathed in tangy tomato sauce. Perfect for family meals or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Stockpot
- Stove
- Colander
- Slotted spoon
- Measuring cup
- Spoon
- Tongs
- Plate
- Serving platter
Ingredients
- 1 head green cabbage
- 1 lb ground beef or 1 lb ground lamb
- 1/2 cup uncooked rice
- 1 medium fine chopped onion
- 2 medium tomatoes , chopped
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup fine chop fresh parsley or 1 tablespoon dried parsley
- 1/2 cup butter
- 3 cups stock or 3 cups water
- 1 can tomato sauce
- 1 lemon , juice of
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