Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes)
The perfect warming dish for a cold wintery weather! Lahanodolmades are stuffed cabbage rolls with juicy mince, rice and herby filling, topped with a delicious thick lemony flavoured sauce.
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Cooking tools:
- Pot
- Slotted spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Stove
- Colander
- Kitchen scale
- Serving platter
- Ladle
- Spoon
- Paring knife
- Tongs
Ingredients
- 2 kg cabbage (70 ounces)
- 1kg ground beef – mince (35 ounces)
- 2 medium-sized red onions, finely chopped
- 2 egg whites
- 1 tbsp chopped parsley
- 1 tbsp chopped dill
- 90 ml rice (1/3 of a cup and 1 tbsp)
- 1/3 of a cup olive oil
- salt
- freshly ground pepper
- 2 tbsps butter
- 1/2 tbsp flour
- juice of 1 lemon (or more, if you like)
- 3/4 of a cup milk
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