Greek Cabbage Rolls (Lahanodolmades)
Make a delicious dish with a Greek twist - Greek Cabbage Rolls! Classic beef cabbage rolls with fresh herbs and an easy lemon cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themeasuredscoop.com.
Ingredients
- 2 lb savoy cabbage
- 1 lb ground beef, 80/20
- 1 large red onion, half minced/half sliced
- 1 egg
- 2 tablespoons minced fresh dill
- 3 tablespoons minced fresh parsley
- 1/3 cup jasmine rice
- 2-3 cups chicken broth/stock
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 cups heavy whipping cream
- zest from one lemon
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- Reserved broth from cabbage rolls
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