Basil Chicken with Pasta Salad - Michigan Wine Country

Ingredients

• 1/2 cup water
• 1/2 cup Chardonnay
• 1/4 teaspoon dried whole basil
• 6 black peppercorns
• 1 bay leaf
• 1 clove garlic, halved
• 1/2 pound boneless, skinless chicken breasts
• 2 tablespoons light mayonnaise
• 2 tablespoons light sour cream
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1/2 teaspoon spicy brown mustard
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 cup cooked corkscrew pasta
• 1 cup grape or cherry tomato halves
• 1/4 cup thinly sliced green onions