Pumpkin & Sage Pasta | Canadian Goodness
Pumpkin purée is combined with fresh Canadian garlic and herb cheese (and a hint of chili for a bit of a kick) to create a creamy sauce that coats the pasta perfectly.
Ingredients
- 1 lb (454 grams) Short pasta
- 8 cups (2 l) Water
- 2 tbsp (30 ml) Sea salt
- 2 tbsp (30 ml) Canadian salted butter
- 10 leaves Fresh sage
- 4 cloves Garlic
- minced
- 1 cup (250 ml) Pumpkin puree
- plain and unsweetened
- 2.6 oz (74 grams) Canadian herb and garlic cream cheese
- ½ cup (125 ml) Reserved pasta water
- ½ tsp (2.5 ml) Red chili flakes
- ¼ tsp (1 ml) Ground nutmeg
- 1 tsp (5 ml) Sea salt
- ⅓ cup (80 ml) Canadian heavy whipping cream
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