Vegetarian Chickpea Meatballs

Name: Vegetarian Chickpea Meatballs
Total time: 100 min
Ingredients: 1 lb shiitake mushrooms, stemmed; 1 tbsp Colavita Garlic EVOO, plus more for greasing; 1 15.5-oz. can chickpeas, rinsed; 1 Colavita Hot Chili Pepper, minced; ½ cup low-sodium soy sauce; ¼ cup honey; 3 tbsp unseasoned rice vinegar, divided; 3 large eggs; 1 2" piece ginger, peeled, finely grated; ½ cup panko (Japanese breadcrumbs); 4 scallions, dark green parts finely chopped, white and pale green parts very thinly sliced; ¼ cup finely chopped cilantro, plus more for garnish; 1 tsp kosher salt, plus more to taste

colavitarecipes.com

These meatless “meatballs” are as nutritious as they are delicious! Roasted mushrooms give them extra umami flavor, while chickpeas provide protein and fiber. They’re glazed with an Asian-style...

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Ingredients

1 lb shiitake mushrooms, stemmed
1 tbsp Colavita Garlic EVOO, plus more for greasing
1 15.5-oz. can chickpeas, rinsed
1 Colavita Hot Chili Pepper, minced
½ cup low-sodium soy sauce
¼ cup honey
3 tbsp unseasoned rice vinegar, divided
3 large eggs
1 2" piece ginger, peeled, finely grated
½ cup panko (Japanese breadcrumbs)
4 scallions, dark green parts finely chopped, white and pale green parts very thinly sliced
¼ cup finely chopped cilantro, plus more for garnish
1 tsp kosher salt, plus more to taste