PLUM AND ALMOND CAKE (GLUTEN-FREE)
Enjoy a delicious, gluten-free Plum and Almond Cake perfect for gatherings. Moist from plums and flavored with lemon, this satisfying cake is great any time, especially during holiday seasons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Springform pan
- Sifter
- Microplane
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 5 plums, halved and sliced
- 1 cup soy milk, or other plant milk
- 1/2 medium sized lemon, juice and zest
- 1/4 cup unsweetened apple sauce
- 3 tbsp extra virgin olive oil
- 1 tsp vanilla essence
- 3/4 cup coconut sugar
- 1 1/2 cup gluten-free all purpose flour
- 1 cup almond meal
- 1 tsp baking powder
- 1/2 tsp baking soda
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