Ingredients
- 16 oz Tofu
- 1 sm Celery stalk
- 2 oz Carrot
- 2 oz Green pepper
- 3 Shiitake, fresh or dried
- 1 Egg, beaten
- 1/2 ts Sugar
- 1 ts Salt
- 2 ts Sesame oil
- 4 tb Flour
- Vegetable oil, for deep-frying
- Ketchup and Szechuan pepper-salt
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