Ingredients
- 4 c Boiling vegetable broth
- 1 oz Dried shiitake mushrooms
- 4 c Water
- 1/2 lb Chinese firm tofu
- Soy sauce
- 1/4 c Apple cider vinegar
- 1 tb Soy sauce
- 1/2 ts Black pepper
- 1/2 c Cold water
- 2 tb Arrowroot
- 1/2 ts Toasted sesame oil
- Slivered green onions
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