Mushroom and Lamb Pierogi with Demi Glace | Growing Chefs! Ontario
This savory mushroom and lamb Pierogi filling combines earthy mushrooms with tender, flavorful lamb, seasoned with lots of fresh herbs. The result is a…
Ingredients
- 1 pound ground lamb
- 3 cups mixed mushrooms, chopped
- 2 shallots, minced
- 1 tablespoon rosemary, chopped
- 1 tablespoon thyme, chopped
- 2 tablespoons parsley, chopped
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 1 cup demi glace, to serve
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