Wasabi-Marinated Mahi Tuna with Asian Chile Sauce - Fiery Foods & Barbecue Central
Try Wasabi-Marinated Mahi Tuna with an Asian Chile Sauce for a fiery twist on tuna. Perfect for seafood lovers seeking a flavorful and spicy treat!
Ingredients
- 5 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 1 ½ tablespoons wasabi paste
- 1 ½ tablespoons grated fresh ginger
- 1 tablespoon vegetable oil
- 1 tablespoon minced shallots
- 1 tablespoon hot mustard
- 2 cloves garlic, minced
- 1 serrano or jalapeño chile, seeds and stems removed, minced
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