SEARED AHI TUNA WITH WASABI-TERIYAKI SAUCE – Dads That Cook
These spice-rubbed tuna steaks grill up in a matter of minutes and are served with a sweet and spicy wasabi-teriyaki sauce.
Ingredients
- 2 lbs Ahi tuna steak (sushi grade)
- Cooking oil spray
- ½ tsp garlic powder
- 1 tsp cayenne
- 1 tsp chili powder
- 2 tbsp Chinese five spice
- Salt and pepper, to taste
- 2 tbsp wasabi paste
- ¼ cup teriyaki sauce
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