Seared Ahi Tuna Recipe with Ginger & Wasabi
Mizkan's Seared Ahi Tuna recipe combines the classic Japanese ingredients of wasabi and ginger to add a punch of bold flavor that clings to every bite.
Ingredients
- 4 ea. 4-oz. tuna steaks, raw, sushi grade
- 2 Tbsp. vegetable oil
- 4 Tbsp. radish, matchstick, divided
- 4 Tbsp. cilantro, thinly sliced, divided
- 1 ¼ cups yogurt
- ¼ cup Mizkan Seasoned Rice Vinegar
- 1 tsp. wasabi powder
- 1 tsp. kosher salt
- ¼ tsp. black pepper, ground
- ½ cup black sesame seeds
- 6 tsp. ginger, granulated
- 6 tsp. garlic, granulated
- 2 Tbsp. kosher salt
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