Hot and Sour Egg Drop Soup (Parve) - Kosher.com

Ingredients

• 10 cups water
• scallions for garnish
• 3 dark green zucchinis, julienne cut
• 4 carrots, julienne cut
• 1/2 pkg mushrooms cut in half and sliced
• 1/2 cup soy sauce
• 2 tbsp sesame oil
• 1/2 cup vinegar
• 1 red chilli pepper, no seeds
• 1 tbsp salt
• 1 tbsp ginger minced
• 2 egg whites