Acapulco Chicken Enchilada Bake Recipe

Name: Acapulco Chicken Enchilada Bake Recipe
Ingredients: 2 tablespoons extra virgin olive oil; 2 chicken breasts; 2 tablespoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix; 1 medium white onion, diced; 1 (2.25 ounce) can sliced black olives, drained; 4 scallions, thinly sliced; 2 cans (10 oz) Old El Paso™ Hot Red Enchilada Sauce; 2 tablespoons sour cream, plus more for dolloping at the end; 8 flour tortillas; 2-3 cups shredded cheddar cheese

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Enchiladas stuffed with chicken, sour cream, scallions and olives! And smoooothered in cheese, baby.

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Ingredients

2 tablespoons extra virgin olive oil
2 chicken breasts
2 tablespoons from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
1 medium white onion, diced
1 (2.25 ounce) can sliced black olives, drained
4 scallions, thinly sliced
2 cans (10 oz) Old El Paso™ Hot Red Enchilada Sauce
2 tablespoons sour cream, plus more for dolloping at the end
8 flour tortillas
2-3 cups shredded cheddar cheese