Mustard crusted rack of veal
Mustard-crusted rack of veal, roasted to perfection with green onions, rosemary, and garlic—serves 4 in under an hour. Perfect for a quick and impressive dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons wholegrain mustard
- 3 green onions, finely chopped
- 1 tablespoon finely chopped fresh rosemary
- 2 cloves garlic, crushed
- 2 tablespoons olive oil
- 1 (1kg) 8-cutlet veal rack
- 2 kumara
- 20 grams butter
- 1/3 cup (80ml) pouring cream
- 1 (200g) brown onion, thinly sliced
- 400 grams button mushrooms, thinly sliced
- 1 tablespoon plain flour
- 1/4 cup (60ml) dry white wine
- 3/4 cup (180ml) chicken stock
- 1/4 cup coarsely chopped fresh flat-leaf parsley
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