Mustard Crusted Rack of Lamb - GrassRoots Meats
Ingredients - (1 1/2 pounds) Rack of Lamb Directions - Season the rack of lamb well on all sides with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grassrootsmeats.com.
Ingredients
- 1 rack of lamb, trimmed (about 1 1/2 pounds)
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons Dijon mustard
- 2 teaspoons minced garlic
- 1/4 cup seasoned bread crumbs
- 1 tablespoon grated Parmesan
- Fig Chutney, recipe follows, optional
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