Spaghetti Squash Latke With Feta, Sumac And Citrus Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 3 shallots
• 2 small jalapeños
• 1 teaspoon Harissa
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• coarse salt and ground pepper
• 4 cups roasted spaghetti squash
• 2 cups potato
• 3 large eggs
• 1/4 cup all-purpose flour
• 2 cups Feta cheese
• 2 tablespoons dehydrated black olive
• 2 tablespoons sumac
• 3 tablespoons chopped parsley
• 2 cups Grapeseed oil
• 20 citrus segments