Shrimp with Spaghetti Squash Recipe - Adams Fairacre Farms

Ingredients

• 2 lbs Spaghetti squash
• 1/2 lb Shrimp, deveined
• 6 tbsp Extra virgin olive oil
• 5-6 cloves Garlic, diced
• 1/8 tsp Crushed red pepper flakes
• 1 Tomato, diced
• 1/4 tsp Salt
• Black pepper, to taste
• 1/4 cup White wine
• 1/3 cup Vegetable broth
• 2 tbsp Salted butter
• 3 tbsp Grated Parmesan cheese, optional