Twice Baked Sweet Potatoes with Crunchy Topping
When cold weather rolls around, nothing beats a twice baked sweet potato – warm, nourishing, and wholesomely sweet. Dress it up with fragrant herbs, warming spi
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Potato masher
- Kitchen towel
Ingredients
- 2 large sweet potatoes (each about 1 lb), halved lengthwise
- 1/2 tsp salt, divided
- 1/4 tsp freshly ground pepper
- 1 tbsp butter
- 1 small shallot, minced
- 1 clove garlic, minced
- 1 tbsp finely chopped sage
- 1/4 tsp ground allspice
- 1 tbsp maple syrup
- Pinch cayenne pepper (optional)
- 1 tbsp grated Parmesan cheese
- 1 cup Nature’s Path Pumpkin Seed + Flax Granola
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