Twice Baked Sweet Potatoes with Crunchy Pecan Topping
Sweet potatoes baked twice with brown sugar, cinnamon, and crunchy pecans. Perfect for holidays or family meals.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 5 medium sweet potatoes, similar oval shape
- 1/2 cup packed brown sugar, plus extra for topping
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
- 6 tablespoons unsalted butter
- 1/2 cup chopped sugared pecans
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