Homemade Twice Baked Sweet Potatoes | Easy Side Dish
Make these creamy twice baked sweet potatoes with brown sugar and warm spices. A perfect side dish that combines fluffy filling with crispy skins.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tastyblom.com.
Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Mixing bowl
- Spoon
- Pastry brush
Ingredients
- 4 medium sweet potatoes
- 4 tablespoons unsalted butter, softened
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup sour cream (optional for topping)
- Salt
- pepper
- Milk or cream, as needed for consistency
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Twice Baked Sweet Potatoes Recipe
farmanddairy.com
Creamy Twice Baked Sweet Potatoes
chefmelt.com
Twice Baked Sweet Potato Recipe
seniorsguide.com
Twice Baked Sweet Potatoes with Creamy Filling
zestplate.com
Twice Baked Sweet Potatoes with Cinnamon Brown Sugar Filling
recipesbylena.com
Twice Baked Sweet Potatoes with Crunchy Pecan Topping
gracefulflavors.com
Twice Baked Sweet Potatoes Recipe | Food Network UK
foodnetwork.co.uk
Twice-Baked Sweet Potatoes Recipe
tasteofhome.com